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Chefs In Shirts Avo on Toast

Yes, I know.. Avo on Toast... "Groundbreaking..."

But let me tell you that nothing about this recipe is basic, and it will have your breakfast guests begging for more!

INGREDIENTS (for 1 toast)


1 Whole Grade A Avocado

½ Lemon

3g salt

2g Black pepper

Heirloom tomato salsa

50g cherry tomatoes on vine

20g chopped shallots

100ml freshly squeezed lemon juice

30ml Extra Virgin olive oil

Salt and Pepper to taste

Vinaigrette (dressing)

100ml freshly squeezed lemon juice

50ml freshly squeezed orange juice

100ml extra virgin olive oil

5g salt

2g Black Pepper

2 cherry tomatoes

20g shallots

Extras Toasted bread (we suggest ciabatta) 10g fresh coriander

15g sprouts

1/2 Jalapeno


First things first: the salsa.

Start by dicing your tomatoes and onions and place them in bowl. Squeeze fresh lemon juice on top and season with salt and pepper to taste. Add roughly chopped coriander and mix well. Done.

Next, the Vinaigrette. Mix lemon juice, orange juice, salt and pepper. Add in 50ml of olive oil and stir. Crush 1 cherry tomato and 10g of shallots into the dressing.. Strain the vinaigrette and add remaining olive oil. Add remaining sliced cherry tomato and chopped shallots.

Now prepare your avocado. I like to cube the avocado. I enjoy the chunky pieces versus creamy avocado. But feel free to spread that avo as thick as you would Nutella. In the meantime, I suggest to toast your bread in the pan. Add a little bit of butter in the pan to give that extra flavour. Put your avo on the delicious toasted bread. Pour a little bit of your vinaigrette on top, salt and pepper to add flavour. Top with coriander, sprouts and chopped jalapeno.

Et voila!

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